Resume

Baker and Buyer LLC, New York, NY 2/2018 – Present

  • owner and operator, offering catering services and private in home cooking classes

East Village Organic, New York, NY: 06/2017 – Present

  • Manager – responsible for hiring and training new front of house staff and maintaining order during shitfs. Coordinate in-store demos and events.
  • Buyer – snacks, supplements, spices and herbs and new acquisitions – responsible for managing brand rep and distributor relationships.
  • Book Keeper – keep track of weekly income and outgoings, Payroll and Accounts Payable

Butter Lane, New York, NY: 04/2013 – 4/2018

  • Chef Instructor – Taught baking classes, created new class programs, ran events administration, executed offsite events solo and with a team
  • Manager – managed day to day bakery function and outgoing orders, handled Social Media as well as the hiring and training of new staff
  • Baker – frosted cakes, did specialty decorating and specialty baking, filled in as a daily baker when necessary, managed specialty holiday production
  • Raked up 33 5 star yelp reviews that mention me by name

Brewla Bars, New York, NY; 07/2011- 7/2015

  • Represented the Brewla Brand all over Manhattan during in store demos and during sales events. Worked farmers markets and festivals.

My Cooking Party, New York, NY: 07/2011-05/2014

  • Chefs Assistant – helped chef instructors manage large teams, prepped events and cooked, plated and served meals.
  • Chef Instructor – led groups 12 people as a team to compete in small cooking competitions or led them through the process of creating a recipe together
  • Office Assistant – filed mail, receipts and assisted with event booking

Taste of Korea! NYC, NEW YORK NY: 05/2011 – 10/2013

  • Worked as a NYC ambassador with a South Korean Culinary Culture Diplomacy Program. We participated in Lucky Rice 2012, NYCFW 2013 , and executed several independently organized events

Sweet Basil Catering – NEW YORK NY 07/2011 – 1/2012

  • Six month internship – responsibilities ranged from behind scenes prep cooking to running small events and event staffs solo

Green PAN – NEW YORK NY 09/2011 – 12/2012

  • Worked along side brand representatives to create interesting and engaging in store cooking demonstrations

Freelancing

  • Event Chef, Indiana Market and Catering, New York, NY: 07/2014
  • Pastry Chef, Pure Catering by Nicole Karr, New York, NY: 05/2013 – 5/2015
  • Pop-up Cafe Staff, Deb’s Catering, New York, NY: 02/2014
  • Private event staff, Francine Seagan, New York, NY: 05/2011 – 10/2013
  • Prep Cook, Ashton Keefe LLC, New York, NY: 09/2011 – 04/2012
  • Class Assistant, Hot Pot Culinary Events, New York, NY: 03/2011-8/2011
  • Prep cook, Catering by Lisette, New York, NY: 05/2011

The Early Years

  • Cashier and Waitress, Pasticceria Bruno, Staten Island, NY: 08/2010–01/1011
  • Hostess and Waitress, Mike’s Place Diner, Staten Island, NY: 04/2009–04/2010
  • Culinary intern, The Manor House, Staten Island, NY: 03/2009 – 05/2009
  • Bingo Girl and Weekend Waitress, Island Shores Retirement Home, Staten Island, NY: 08/2007 – 08/2009

Education

  • Restaurant Management, Institute of Culinary Education, New York NY: 2009
  • Pastry Arts, Institute of Culinary Education, New York, NY: 2008
  • Staten Island Technical High School, Staten Island, NY: 2004–2008