I had never made an alt-cheese before. And I hadn't ever really consumed them on the reg but I've always been super interested in them. People talk all the time about how easy Cashews are to work with. I didn't exactly have a point of reference for that but it was still enough to propel … Continue reading Mabel’s Smoking Chipotle Cashew Queso
Jaka Jamu got an instant yes from me because of their use of Tamarind, which is surprisingly unique in the high-quality beverage world. But it was their anti-inflammatory benefits and amazing not-sweet flavor made me a repeat customer.
Making Kitchari is like letting all your guts take a big break. Which we all need once in a while.